Available every Friday on Main Street in Mandan and most Thursdays in July and August, Fireflour Pizza should have a z at the end for pizzaz, but for boring or sleepy. Great fresh ingredients, made and then cooked as you order them. They are not like most of the greasy, heavy pizzas we're used to in middle america. The fresh ingredients make us smell the ocean air and lightness of California or Tuscany. 
Alright, maybe that's a little over zealous, but they are good. Kenny made the Iowa for us which was simple ingredients of fresh dough, tomatoes, fresh pulled mozzarella, and then after it's cooked they add arugula (spinach like quality if you're not familiar) and prosciutto (like a smoked ham if you're not familiar) and some olive oil.
Trust us. This is a don't miss!
Watch right here how they make them - http://www.youtube.com/watch?v=8BZgjg-xWO4&feature=g-all-u then check out their website too http://www.fireflourpizza.com/
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