Blue Collar Gets Blue Ribbon

Michelle and I (Stacy) had a chance to have lunch at Blue Collar Cafe on Airport Road in Bismarck a while back and find out how they make several of their most popular items.  The one that stands out in my mind is THE Taco Sub.  Taco subs in general are soo good you could slap yo mama.  But the thing that makes Blue Collar Taco Subs extraordinary is the amount of sandwich you get. 

Chef Melanie packs on as much meat and toppings as the french loaf will hold.  Seriously. And the stuff that falls out even gets smushed up there somehow so you don't miss any of the goodness.  You'll see in the video we even joke about how we should weigh it and then ourselves after eating it.  It was definitely big enough for the two of us to split.  Check out the video on our youtube channel and see some of the pictures we took - http://youtu.be/lphzoDZt9CU.

I highly recommend you swing by this little hidden treasure.  Whether you grab a sub, pizza, soup or specialty coffee drink - you won't regret it.  The people in there are fun and phenomenal.  They aim to please.  It's not a slick chain restaurant or fancy five star eatery, but that's what makes it sort of special.  Since they're not pumping hundreds of people through every hour, you feel special eating there. 

Also, if you get a chance, check out our interview with owner Jarod (Hawk) as he tells us how he went from bytes to bites..... http://youtu.be/FZzuIXbP_Ow